Ingredients
For the Almond Bars
✔ 1 cup unsalted butter, melted
✔ 1 ½ cups granulated sugar
✔ 2 large eggs
✔ 1 tsp pure almond extract
✔ 2 cups all-purpose flour
✔ ½ tsp baking powder
✔ ¼ tsp salt
✔ ½ cup sliced almonds (for topping)
For the Glaze (Optional but Recommended!)
✔ 1 cup powdered sugar
✔ 2 tbsp milk
✔ ½ tsp almond extract
Instructions
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or parchment paper. This prevents sticking and makes cleanup easier.
2️⃣ In a large bowl, mix melted butter and sugar until smooth and creamy. Don’t skip this step—it creates a perfectly chewy texture!
3️⃣ Add eggs and almond extract, then whisk until well combined.
4️⃣ In a separate bowl, whisk together flour, baking powder, and salt.
5️⃣ Gradually add the dry ingredients into the wet mixture, stirring gently. Be careful not to overmix! Overworking the dough can make the bars dense instead of tender.
6️⃣ Spread the batter evenly into the prepared baking pan.
7️⃣ Sprinkle sliced almonds on top for an added crunch and toasty almond flavor.
8️⃣ Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9️⃣ Let the bars cool in the pan for at least 15 minutes before slicing. This helps them set properly and makes cutting easier.
🔟 If using glaze, whisk together powdered sugar, milk, and almond extract, then drizzle over the cooled bars for an extra sweet touch.
For a nutty and flaky alternative, check out this Greek baklava recipe—it’s another fantastic way to enjoy almonds in a dessert!
Notes
Variations & Substitutions
Make it Gluten-Free
- Swap all-purpose flour with a 1:1 gluten-free baking flour for the same texture without the gluten.
Make it Vegan
- Replace butter with coconut oil or vegan butter.
- Use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg).
Enhance the Flavor
- Add orange or lemon zest for a citrusy contrast.
- Fold in mini chocolate chips for a richer, indulgent bite.
- Prep Time: 15 min
- Cook Time: 25 min