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Greek Baklava Recipe

Authentic Greek Baklava Recipe: Crispy, Sweet, and Irresistible

Making Greek Baklava at home is surprisingly simple and incredibly rewarding! The process involves layering buttery phyllo dough, adding a spiced nut filling, and finishing with a drizzle of sweet honey syrup. While it looks fancy, it’s actually easy to master with the right technique. Follow these step-by-step instructions for a perfect, flaky, and flavorful baklava every time!

  • Total Time: 80 min
  • Yield: 12-16 servings 1x

Ingredients

Scale

Complete Ingredient List

For the Baklava Layers

  • 1 package phyllo dough (about 16 oz)
  • 1 cup unsalted butter, melted

For the Nut Filling

  • 2 cups walnuts, finely chopped
  • 1 cup pistachios, finely chopped
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves

For the Honey Syrup

  • 1 cup honey
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tbsp lemon juice
  • 1 tsp orange zest (optional)

Instructions

Step 1: Prepare the Nut Filling

  1. Finely chop walnuts and pistachios or pulse them in a food processor.
  2. Mix in cinnamon and ground cloves for a warm, aromatic flavor.
  3. Set aside while preparing the phyllo dough.

Tip: Lightly toast the nuts in a dry pan for 3-5 minutes to enhance their flavor!

Step 2: Prepare the Phyllo Dough

  1. Thaw phyllo dough according to package instructions (keep covered with a damp towel to prevent drying out).
  2. Brush a baking dish (9×13 inches) with melted butter to prevent sticking.

Caution: Phyllo dough is delicate! Handle it gently and keep it covered while working to avoid it becoming brittle.

Step 3: Assemble the Baklava Layers

  1. Lay one sheet of phyllo dough in the dish and brush with melted butter. Repeat this step for 8-10 sheets.
  2. Sprinkle a thin layer of nut filling evenly over the phyllo.
  3. Add another 5-6 sheets of phyllo, brushing each layer with butter.
  4. Repeat the nut filling and layering process until all ingredients are used, finishing with 10 layers of phyllo on top.

Tip: For an extra crispy texture, use thin, even layers of butter between sheets!

Step 4: Cut & Bake the Baklava

  1. Using a sharp knife, cut the baklava into diamond or square shapes before baking.
  2. Bake at 350°F (175°C) for 45-50 minutes until golden brown and crispy.

Tip: Cutting before baking ensures clean edges and even syrup absorption.

Step 5: Make & Pour the Syrup

  1. While the baklava bakes, heat honey, sugar, water, lemon juice, and orange zest in a saucepan.
  2. Simmer for 10 minutes until slightly thickened.
  3. Once the baklava is out of the oven, immediately pour the cooled syrup over the hot baklava.

Notes

How to Serve Greek Baklava

Best Pairings for Baklava

✔ Greek Coffee: A strong, aromatic brew that balances the baklava’s sweetness.
✔ Black Tea or Mint Tea: A light and refreshing option to cleanse the palate.
✔ Vanilla Ice Cream: The creamy, cold contrast pairs beautifully with warm, nutty baklava.

Want to explore more Greek desserts? Try this Traditional Greek Baklava for another take on this classic treat!

Garnish Ideas for Extra Flavor & Appeal

  • Chopped Pistachios: Sprinkle over the top for added color and crunch.
  • Drizzle of Chocolate: A modern twist that pairs beautifully with honey.
  • Dusting of Powdered Sugar: A delicate touch for extra sweetness.
  • Author: Adam RM
  • Prep Time: 30 min
  • Cook Time: 50 min