Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal (or any puffed rice cereal)
- 10 oz (about 40) mini marshmallows (or 4 cups large marshmallows)
- 4 tbsp unsalted butter (for a rich, buttery flavor)
Optional Additions for Extra Flavor
Want to take your treats to the next level? Try adding:
- 1 tsp vanilla extract – Enhances the marshmallow sweetness.
- ¼ tsp salt – Balances the flavors beautifully.
- ½ cup chocolate chips – For a chocolatey twist.
- ½ cup crushed Fruity Pebbles – Inspired by these Fruity Pebbles Cookies.
Instructions
1️⃣ Melt the Butter & Marshmallows
- In a large saucepan, melt 4 tbsp unsalted butter over low heat.
- Add 10 oz mini marshmallows and stir constantly until melted and smooth.
- 🔥 Pro Tip: Low heat prevents the marshmallows from becoming too stiff and hardening the treats.
2️⃣ Mix in the Cereal
- Remove the pan from heat and immediately add 6 cups of Rice Krispies cereal.
- Gently fold the mixture together using a rubber spatula, ensuring even coating.
- ⚠️ Don’t overmix! Stirring too much can crush the cereal and make the treats dense.
3️⃣ Press & Shape
- Transfer the mixture into a greased 9×13-inch baking dish.
- Lightly press the mixture down using a buttered spatula or wax paper.
- ⏳ Let it cool at room temperature for at least 30 minutes before slicing.
4️⃣ Cut & Serve
- Use a sharp, greased knife to cut into squares.
- Enjoy immediately or store for later!
Notes
Delicious Variations & Substitutions
Want to customize your Rice Krispie treats? Here are some fun and dietary-friendly modifications:
For Different Flavors:
✔ Chocolate Lover’s Version: Mix in ½ cup melted chocolate chips for a rich twist.
✔ Peanut Butter Delight: Stir in ½ cup peanut butter when melting the marshmallows.
✔ Fruity Pebbles Fun: Swap out Rice Krispies for Fruity Pebbles, inspired by these Fruity Pebbles Cookies.
For Dietary Needs:
✔ Gluten-Free: Use certified gluten-free rice cereal.
✔ Dairy-Free/Vegan: Substitute butter with coconut oil or vegan butter, and use vegan marshmallows.
✔ Low-Sugar Option: Try sugar-free marshmallows for a lighter treat.
- Prep Time: 10 min
- Cook Time: 5 min