🥣 1. Prepare the Dough

1. Activate the yeast: In a bowl, combine warm milk (110°F), sugar, and yeast. Let it sit for 5-10 minutes until foamy. (Tip: If it doesn’t foam, your yeast may be expired!)
2. Mix the dough: In a large mixing bowl, combine flour, salt, melted butter, and egg. Pour in the yeast mixture and stir until the dough starts forming.
3. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic. (Tip: If the dough is too sticky, add a little flour.)
4. Let it rise: Place in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

🍓 2. Make the Strawberry Filling

1. Prepare the strawberries: Dice fresh strawberries and mix them with sugar, cornstarch, and vanilla extract in a saucepan.
2. Cook until thickened: Heat over medium-low, stirring frequently, until the mixture thickens (5-7 minutes). Let it cool before using. (Tip: Don’t skip the cornstarch—it prevents the filling from leaking!)

🍞 3. Assemble the Rolls

1. Roll out the dough: On a lightly floured surface, roll the dough into a large rectangle (about ¼ inch thick).
2. Spread the filling: Evenly distribute the strawberry mixture, leaving a small border.
3. Roll it up: Starting from the long side, tightly roll the dough into a log. (Tip: Roll slowly for even layers!)
4. Slice and place in a pan: Cut into 12 even rolls and arrange them in a greased baking dish.
5. Final rise: Cover and let them rest for 30 minutes before baking.

🔥 4. Bake & Glaze

1. Bake at 350°F (175°C) for 20-25 minutes, until golden brown.
2. Make the glaze: Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
3. Drizzle over warm rolls and enjoy! (Tip: Spread while warm for an extra gooey texture!)