Introduction

🍓 A Delightful Treat with a Touch of Elegance

There’s something magical about the combination of fresh strawberries and rich cream baked into a soft, buttery scone. Whether you’re a seasoned baker or a beginner, these Strawberries and Cream Scones are the perfect way to elevate your breakfast or brunch spread. Their tender crumb, slight crisp on the outside, and bursts of juicy strawberry flavor make them an absolute delight.

These scones are a fantastic choice for a variety of occasions. Whether you’re preparing a cozy weekend brunch, a springtime afternoon tea, or a special treat for Mother’s Day, they never fail to impress. Pair them with a warm cup of coffee or Korean Strawberry Milk for an extra indulgent experience.

🎉 What to Expect from These Scones

• Flavor: A perfect balance of buttery richness and fruity freshness.
• Texture: Fluffy and tender on the inside with a slight golden crisp on the outside.
• Aroma: The delightful scent of baking strawberries and vanilla fills the kitchen.

💖 Why You’ll Love This Recipe

✔️ Quick and easy – Ready in just 35 minutes from start to finish.
✔️ Perfect for special occasions – Ideal for brunches, tea parties, and gatherings.
✔️ Minimal ingredients – Uses pantry staples and fresh strawberries.
✔️ Pairs beautifully – Serve with Strawberry Cheesecake Pancakes for the ultimate berry-themed breakfast.

Want more inspiration? Check out these Fresh Strawberry Scones from Allrecipes or explore delicious Breakfast & Brunch Recipes on Food.com!

Easy & Delicious Strawberries and Cream Scones – The Perfect Brunch Delight

Why You’ll Love These Scones

These Strawberries and Cream Scones stand out for a few key reasons:

✔️ Quick & Easy – With simple steps and minimal prep time, they’re ready in just 35 minutes!
✔️ Packed with Flavor – Bursting with fresh strawberries and rich cream, these scones are irresistibly delicious.
✔️ Perfect for Any Occasion – Whether you’re hosting a brunch, celebrating a special event, or simply craving a sweet treat, these scones fit the bill.
✔️ Pairs Beautifully with Brunch Favorites – Serve them with Strawberry Cheesecake Pancakes for an indulgent meal.

Ingredients for the Best Strawberries and Cream Scones

Key Ingredients & Their Role

These scones are made with simple yet essential ingredients that create their delicious texture and flavor. The key elements include:

• Fresh Strawberries – Provide natural sweetness and a juicy texture.
• Heavy Cream – Adds richness and tenderness to the dough.
• Cold Butter – Ensures flakiness and a buttery taste.
• Vanilla Extract – Enhances the overall flavor with a warm, sweet aroma.

Ingredient List

Dry Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup heavy cream (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins:

• 1/2 cup diced fresh strawberries
• 6 tablespoons unsalted butter (cold, cut into small cubes)

Optional for Serving:

• Powdered sugar for dusting
• Whipped cream or Fresh Strawberry Jam for extra sweetness

Pro Tips for Success

🔄 Ingredient Swaps & Adjustments

• No heavy cream? Use whole milk or half-and-half for a lighter texture.
• Dairy-free option: Swap butter for coconut oil and use almond milk instead of heavy cream.
• Extra sweetness: Sprinkle coarse sugar on top before baking for a crunchy finish.

🏆 How to Achieve the Perfect Texture

• Keep the butter cold – This ensures flaky, tender scones. If the butter starts to soften, chill the dough for 10 minutes before baking.
• Avoid overmixing – Mix until just combined to prevent tough, dense scones.
• Use fresh strawberries – Frozen berries release more moisture, which may affect the texture.

❄️ Storage & Reheating Tips

• To store: Keep scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• To freeze: Wrap baked scones in plastic wrap and freeze for up to 3 months.
• To reheat: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.

🌟 Enhance the Flavor

• Serve with a spread – Enjoy these scones with Breakfast & Brunch Recipes for the ultimate morning treat.
• Add a citrusy twist – Stir in lemon zest to brighten the flavor.
• Drizzle with glaze – Mix powdered sugar with a little milk for a sweet glaze.

How to Make Perfect Strawberries and Cream Scones – Easy Step-by-Step Guide

Effortless Baking with Delicious Results

Baking these Strawberries and Cream Scones is a breeze! The process is simple and requires only basic baking skills. The key to success? Use cold ingredients, avoid overmixing, and bake until golden brown. Whether you’re making them for a weekend brunch, a cozy afternoon snack, or a special occasion, these scones will impress every time.

Step-by-Step Instructions for the Best Scones

🥣 1. Prepare Your Ingredients

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Dice the fresh strawberries and place them on a paper towel to remove excess moisture.

🔪 2. Mix Dry Ingredients

• In a large bowl, whisk together:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
• Tip: Sifting the dry ingredients helps create a lighter texture.

🧈 3. Cut in the Butter

• Add 6 tablespoons of cold, cubed butter into the flour mixture.
• Use a pastry cutter or your fingers to blend until the mixture looks like coarse crumbs.
• Tip: Keeping the butter cold ensures a flaky texture.

🍓 4. Add the Wet Ingredients

• In a separate bowl, whisk together:
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
• Gradually pour the wet mixture into the dry ingredients and gently fold until just combined.
• Tip: Do not overmix! Overworking the dough can make the scones tough.

👐 5. Fold in the Strawberries

• Gently fold in 1/2 cup diced strawberries, being careful not to mash them.
• If the dough feels too sticky, lightly flour your hands and the work surface.

🔄 6. Shape & Cut the Dough

• Turn the dough onto a floured surface and shape it into a 1-inch thick circle.
• Use a sharp knife to cut 8 equal wedges (like a pizza).
• Place the scones 2 inches apart on the baking sheet.

🥄 7. Brush & Bake

• Brush the tops with extra heavy cream for a golden finish.
• Bake for 18-20 minutes or until golden brown.
• Let cool on a wire rack for 5-10 minutes before serving.

Variations & Substitutions

🌱 Make it Vegan

• Swap butter for vegan butter or coconut oil.
• Use almond milk or coconut cream instead of heavy cream.
• Replace the egg with a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water).

🌾 Make it Gluten-Free

• Use 1:1 gluten-free flour for an easy swap.
• Ensure baking powder is gluten-free.

🍫 Flavor Twists

• Chocolate lovers: Add white chocolate chips for extra sweetness.
• Nutty crunch: Stir in chopped almonds or pecans.

Serving Suggestions

☕ Perfect Pairings

These scones taste amazing when served with:

• Strawberry Cheesecake Pancakes for a complete brunch.
• A warm cup of Korean Strawberry Milk.
• Fresh Strawberry Jam for an extra fruity touch.

🎀 Garnish Tips for a Beautiful Presentation

• Dust with powdered sugar for an elegant look.
• Drizzle with vanilla glaze for added sweetness.
• Top with fresh strawberry slices before serving.

🍓 Frequently Asked Questions

1. Why are my scones not fluffy?

Scones may turn out dense if the butter isn’t cold enough or if the dough is overworked. Always use cold butter and mix until just combined. For the best texture, chill the dough for 10 minutes before baking.

2. Can I use frozen strawberries instead of fresh?

Yes, but there’s a trick! Frozen strawberries release more moisture, which can make the dough too wet. To prevent this, do not thaw them before mixing, and lightly coat them in flour before folding into the dough.

3. How do I store leftover scones?

For best freshness:

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep for up to 5 days.
• Freezer: Wrap in plastic wrap and store for up to 3 months. To reheat, warm in the oven at 300°F (150°C) for 5-7 minutes.

4. What’s the best way to serve these scones?

Pair them with Strawberry Cheesecake Pancakes for an indulgent brunch, or enjoy them with a glass of Korean Strawberry Milk. For extra sweetness, serve with Fresh Strawberry Jam.

Bake the Perfect Strawberries and Cream Scones – Final Thoughts

🍓 A Deliciously Simple Treat for Any Occasion

Making Strawberries and Cream Scones at home is easier than you think! With the right ingredients, a few baking tips, and the perfect balance of flaky, buttery texture and juicy strawberry flavor, you’ll have a delightful treat ready in no time.

🔑 Key Takeaways:

✔️ Simple & Quick – Ready in just 35 minutes with minimal effort.
✔️ Packed with Flavor – Fresh strawberries and cream make them soft and rich.
✔️ Perfect for Any Occasion – Great for brunch, afternoon tea, or special gatherings.
✔️ Customizable – Try different flavors, gluten-free options, or dairy-free swaps.

🍴 Continue Your Baking Journey!

Now that you’ve mastered these scones, why stop here? Pair them with:

• Strawberry Cheesecake Pancakes for the ultimate berry-themed breakfast.
• A refreshing Korean Strawberry Milk to complete your meal.
• Fresh Strawberry Jam for an extra fruity twist.

📢 Ready to Bake? Share Your Creations!

Give this recipe a try and let us know how it turned out! Snap a picture and share it on social media. Love baking? Explore more Breakfast & Brunch Recipes for inspiration.

Happy baking! 🍓✨

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