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Oven Roasted Vegetables

Easy and Delicious Oven Roasted Vegetables Recipe

This easy oven-roasted vegetables recipe brings out rich, caramelized flavors with a crispy texture. Customize with your favorite veggies and seasonings!

  • Total Time: 40 min
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup carrots, sliced
  • 1 cup bell peppers, chopped
  • 1 cup zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup red onions, wedges
  • 2 cups baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ¼ cup Parmesan cheese (optional)

Instructions

  • Preheat oven to 425°F (220°C). Line a baking sheet.
  • Toss vegetables with oil and seasonings in a bowl.
  • Spread in a single layer on the baking sheet.
  • Roast for 25-30 mins, flipping halfway.
  • Serve warm, garnished with fresh herbs or cheese.

Notes

  • Make it vegan: Use nutritional yeast instead of Parmesan.
  • Extra crispy? Roast at 450°F (230°C) for deeper caramelization.
  • Storage: Refrigerate up to 4 days or freeze for 3 months.
  • Serving suggestion: Pair with grilled chicken, quinoa bowls, or pasta.
  • Author: Adam RM
  • Prep Time: 10 min
  • Cook Time: 30 min