Step 1: Prepare the Pudding Base

✅ In a large mixing bowl, whisk together:

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 teaspoon vanilla extract (for extra depth of flavor)

💡 Pro Tip: Let the pudding set for about 5 minutes to thicken. For an even creamier texture, use half-and-half instead of milk.

Step 2: Slice the Bananas

✅ Peel and slice 4 ripe bananas into thin rounds.

💡 Pro Tip: To prevent browning, lightly coat banana slices with lemon juice before layering.

Step 3: Layer the Ingredients

✅ In a large serving dish or individual cups, layer the ingredients as follows:

1. Base Layer: A single layer of vanilla wafers.
2. Middle Layer: Spread half of the pudding mixture over the wafers.
3. Banana Layer: Add a layer of banana slices.
4. Repeat: Add another layer of wafers, pudding, and bananas.

💡 Pro Tip: For extra crunch, try using Ultimate Banana Bread Brownies as an alternative to vanilla wafers!

Step 4: Add the Final Touch

✅ Spread 1 ½ cups whipped topping evenly over the top.
✅ Optional: Sprinkle crushed vanilla wafers or chopped nuts for added texture.

💡 Pro Tip: Chill for at least 2 hours before serving. This allows the flavors to meld together beautifully.