Introduction

There’s something magical about the combination of tart raspberries and a sweet, buttery crumble topping. This Raspberry Coffee Cake is the perfect balance of flavors—soft, moist cake layered with juicy raspberries and topped with a golden, crumbly streusel. Whether you’re a fan of fruit-filled desserts or just love a good coffee cake, this recipe is a must-try!

Perfect for Any Occasion

This delicious coffee cake is:

• Ideal for brunch gatherings, weekend breakfasts, or afternoon tea.
• A great choice for Mother’s Day, Easter, or holiday brunches.
• The perfect treat for a cozy morning with coffee or as an easy make-ahead dessert.

What to Expect

• Flavor: A harmonious blend of tart raspberries, sweet vanilla cake, and a buttery cinnamon crumble.
• Texture: Light and fluffy cake, contrasted with a crunchy streusel topping.
• Aroma: The scent of fresh-baked raspberries and cinnamon will fill your kitchen!

Why You’ll Love This Raspberry Coffee Cake

✔ Easy to Make – No complicated techniques, just simple ingredients and steps.
✔ Versatile – Enjoy it warm, cold, or even with a dollop of whipped cream.
✔ Perfectly Balanced – Sweet yet tangy, soft yet crumbly.
✔ Crowd-Pleasing – A hit at brunches, parties, and family gatherings.

For another delightful dessert idea, check out this Rich Chocolate Pie. And if you’re looking for a different take on fruit-filled coffee cakes, try this Raspberry Coffee Cake Recipe for more inspiration!

Would you like me to continue with the full recipe breakdown? 😊

The Best Raspberry Coffee Cake Recipe – Soft, Sweet & Buttery

Why This Raspberry Coffee Cake Stands Out

This Raspberry Coffee Cake is not your average breakfast treat! Here’s why it’s a must-bake:

✔ Quick and Easy – No special techniques needed; just mix, layer, and bake.
✔ Perfectly Balanced Flavor – The tart raspberries complement the sweet vanilla cake and buttery crumb topping.
✔ Great for Any Occasion – Enjoy it for breakfast, brunch, or as a dessert.
✔ Make-Ahead Friendly – Bake it in advance, and it tastes just as delicious the next day!

If you love fruity baked goods, you might also enjoy this Rich Chocolate Pie for another irresistible treat.

Ingredients for Raspberry Coffee Cake

Special Ingredients That Make This Recipe Unique

• Fresh Raspberries – Their tartness cuts through the sweetness for a perfect balance.
• Buttermilk – Adds moisture and a slight tang, making the cake extra tender.
• Brown Sugar Streusel – A crumbly, buttery topping that gives the cake a delightful crunch.

Ingredient List

For the Cake Batter:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup buttermilk
• 1 1/2 cups fresh raspberries (or frozen, thawed)

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup cold unsalted butter, cubed
• 1 teaspoon cinnamon

For the Optional Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk or lemon juice

If you love coffee cakes, try this delicious Raspberry Coffee Cake Recipe for a slightly different twist.

Pro Tips for Success

Ingredient Swaps & Adjustments

✅ No buttermilk? Substitute with ½ cup milk + 1 teaspoon vinegar and let it sit for 5 minutes.
✅ Want more crunch? Add chopped pecans or walnuts to the streusel topping.
✅ Prefer a stronger fruit flavor? Try blueberries, blackberries, or a mix of berries instead of raspberries.

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheat: Warm in the microwave for 15–20 seconds to enjoy it soft and fresh.

How to Enhance Flavor & Texture

👉 Use room temperature ingredients for a smoother batter.
👉 Gently fold in the raspberries to prevent breaking them apart.
👉 For a bakery-style finish, sprinkle a bit of turbinado sugar on top before baking.

How to Make the Best Raspberry Coffee Cake – Step-by-Step Guide

Cooking & Serving

Easy & Enjoyable Baking Experience

Making this Raspberry Coffee Cake is a breeze! With simple steps and minimal prep, you’ll have a soft, moist cake loaded with fresh raspberries and topped with a crunchy, buttery streusel. Whether you’re baking for a weekend brunch, holiday gathering, or just a cozy morning treat, this recipe will impress everyone at the table.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9-inch baking pan (or line it with parchment paper).
• Gather all your ingredients so you can work smoothly.

Step 2: Make the Cake Batter

1. Cream the butter and sugar – In a large bowl, beat the softened butter and sugar together until light and fluffy. This helps create a tender cake texture.
2. Add the eggs & vanilla – Mix in one egg at a time, then add the vanilla extract.
3. Combine dry ingredients – In a separate bowl, whisk together the flour, baking powder, and salt.
4. Alternate adding dry ingredients & buttermilk – Slowly add the flour mixture, alternating with buttermilk, until just combined. Do not overmix – this keeps the cake soft and fluffy!
5. Gently fold in the raspberries – Use a spatula to carefully mix in the raspberries.

Step 3: Make the Streusel Topping

1. In a small bowl, mix brown sugar, flour, cinnamon, and cold butter.
2. Use a fork or your fingers to crumble the butter into the mixture until it resembles coarse crumbs.

Step 4: Assemble & Bake

1. Pour the batter into the prepared pan, spreading it evenly.
2. Sprinkle the streusel topping generously over the batter.
3. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5: Optional Glaze

• Whisk together powdered sugar and milk (or lemon juice).
• Drizzle over the cooled cake for an extra touch of sweetness!

👉 Looking for more irresistible baked goods? Try this Rich Chocolate Pie for a decadent treat!

Variations & Substitutions

Dietary Adjustments

✅ Gluten-Free – Swap the all-purpose flour for a gluten-free 1:1 baking flour.
✅ Vegan-Friendly – Use vegan butter, flax eggs (1 tbsp flaxseed + 3 tbsp water per egg), and almond milk with vinegar.
✅ Low-Sugar Option – Reduce the sugar by 1/4 cup, or use a sugar substitute like monk fruit sweetener.

Ingredient Swaps

• No buttermilk? Use 1/2 cup regular milk + 1 teaspoon vinegar.
• No fresh raspberries? Try frozen raspberries (do not thaw before use) or swap them for blueberries, blackberries, or strawberries.
• Want extra crunch? Add chopped pecans or walnuts to the streusel topping.

👉 For another variation, check out this Raspberry Coffee Cake Recipe for more inspiration!

Serving Suggestions

Best Pairings

This Raspberry Coffee Cake pairs perfectly with:
☕ A warm latte, cappuccino, or classic black coffee.
🍊 A glass of fresh orange juice or a fruit smoothie for a refreshing twist.
🍨 A scoop of vanilla or raspberry ice cream for a decadent dessert.

Garnish & Presentation Tips

• Dust with powdered sugar for a bakery-style finish.
• Top with fresh raspberries for extra color and freshness.
• Drizzle with honey or a light lemon glaze for a flavor boost.

Want another indulgent dessert idea? Try this Rich Chocolate Pie for a chocolatey treat that pairs well with coffee!

Raspberry Coffee Cake – FAQs & Expert Tips

1. Can I Use Frozen Raspberries Instead of Fresh?

Yes! Frozen raspberries work just as well in this recipe. However, do not thaw them before adding them to the batter—this helps prevent excess moisture from making the cake soggy.

2. How Do I Store Leftovers?

To keep your Raspberry Coffee Cake fresh:

• Store at room temperature for up to 2 days, covered with plastic wrap.
• Keep in the refrigerator for up to 5 days in an airtight container.
• Freeze individual slices for up to 3 months; thaw at room temperature before serving.

3. Can I Make This Cake Ahead of Time?

Absolutely! You can bake this cake a day in advance, and it will still taste amazing. Simply store it covered at room temperature and add the optional glaze just before serving.

4. How Can I Make This Recipe Gluten-Free?

To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Also, check that your baking powder and any other ingredients are certified gluten-free.

Bake the Perfect Raspberry Coffee Cake – Final Thoughts & Next Steps

Why You’ll Love This Raspberry Coffee Cake

By now, you know exactly how to make the best Raspberry Coffee Cake—a soft, buttery treat bursting with fresh raspberries and topped with a delicious crumbly streusel. Whether you’re making it for a special brunch, a cozy breakfast, or a weekend indulgence, this cake is sure to be a hit!

Key Takeaways

✔ Easy to Make – Simple ingredients and straightforward steps.
✔ Perfect Flavor Balance – Sweet vanilla cake, tart raspberries, and crunchy streusel.
✔ Versatile – Ideal for breakfast, snack time, or even dessert.
✔ Make-Ahead Friendly – Stays fresh for days and freezes beautifully.

Ready to Bake? Try It Today!

Now that you have everything you need, it’s time to bake your own Raspberry Coffee Cake! Gather your ingredients, follow the step-by-step guide, and enjoy this delightful treat with your favorite cup of coffee.

Looking for more delicious recipes? Check out this Rich Chocolate Pie for another irresistible dessert. Or, for more raspberry-infused inspiration, try this Raspberry Coffee Cake Recipe.

If you try this recipe, let us know in the comments! What’s your favorite way to enjoy Raspberry Coffee Cake? 🍰😊

Print