Ingredients
Scale
🔹 Main Ingredients:
- 1 ½ cups semi-sweet chocolate chips (or milk/dark chocolate)
- 1 cup mini marshmallows (or large marshmallows, cut in half)
- ½ cup heavy cream (helps the chocolate melt smoothly)
- ½ teaspoon vanilla extract (adds depth of flavor)
- Graham crackers, pretzels, or fruit for dipping
🔹 Optional Add-Ins for Extra Flavor:
- Peanut butter – Swirl in for a nutty kick.
- Caramel drizzle – Add richness with a sweet caramel topping.
- Sea salt – A sprinkle enhances the chocolate flavor.
- Crushed Oreos or nuts – For extra crunch!
Instructions
📝 What You’ll Need:
✔️ A cast-iron skillet or oven-safe dish
✔️ Oven preheated to 375°F (190°C)
✔️ Chocolate, marshmallows, and a dipper of your choice
👩🍳 Let’s Get Cooking!
1️⃣ Melt the Chocolate:
- Pour 1 ½ cups of chocolate chips into an oven-safe dish.
- Add ½ cup heavy cream and ½ teaspoon vanilla extract.
- Place in the oven for 3-4 minutes until the chocolate starts to soften.
✅ Pro Tip: Stirring after melting ensures a smooth, creamy base.
2️⃣ Layer the Marshmallows:
- Remove the dish from the oven and stir the chocolate mixture.
- Evenly spread 1 cup of mini marshmallows over the top.
⚠️ Don’t overfill! Too many marshmallows may prevent even toasting.
3️⃣ Bake Until Golden Brown:
- Return to the oven and bake for 5-7 minutes until the marshmallows are golden.
- For an extra crispy top, switch to broil mode for the last 1-2 minutes.
🔥 Watch closely! Marshmallows can burn quickly under the broiler.
4️⃣ Serve Immediately:
- Remove from the oven and let it cool for 2 minutes (it will be very hot!).
- Serve with graham crackers, pretzels, or fresh fruit.
Notes
✅ Dietary-Friendly Adjustments
- Dairy-Free/Vegan: Use dairy-free chocolate and coconut milk instead of heavy cream. Swap regular marshmallows for vegan marshmallows.
- Gluten-Free: Skip graham crackers and serve with gluten-free cookies or fruit slices.
🍫 Fun Flavor Twists
- Nutty S’mores: Swirl in peanut butter or Nutella before baking.
- Salted Caramel Delight: Drizzle caramel sauce and sprinkle sea salt for an elevated taste.
- Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the chocolate mix.
- Prep Time: 5 min
- Cook Time: 10 min