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French Dip Roast Beef Pinwheels

French Dip Roast Beef Pinwheels are more than just an appetizer; they’re a culinary delight that combines tender roast beef, melty cheese, and savory seasonings, all wrapped in a golden, flaky crust. This dish captures the essence of comfort food in bite-sized portions, perfect for sharing. Whether you’re hosting a game day party, need an easy dinner idea, or want to impress guests at a holiday gathering, this recipe fits the bill.

  • Total Time: 35 min
  • Yield: 12-14 pinwheels (serves 4-6 as an appetizer) 1x

Ingredients

Scale

Key Ingredients Highlight

  • Roast Beef: The star of the recipe, offering savory, tender bites.
  • Cheese: Gooey and melty, adding richness to every bite.
  • Puff Pastry: Flaky and buttery, making the perfect crust.
  • Seasonings: Garlic powder, onion powder, and fresh herbs enhance the flavor.
  • French Dip Sauce: A warm, savory au jus for dipping takes this recipe to the next level.

Full Ingredient List

  • 1 sheet of puff pastry, thawed
  • 1/2 pound of deli-style roast beef, thinly sliced
  • 1 cup of shredded provolone or Swiss cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 egg, beaten (for egg wash)
  • 1 cup prepared au jus or French dip sauce (store-bought or homemade)

Instructions

  1. Prepare the Puff Pastry
    • Roll out the thawed puff pastry on a lightly floured surface to smooth any creases.
    • Tip: Work quickly while the pastry is still cold to maintain its flaky texture.
  2. Layer the Ingredients
    • Evenly spread the roast beef slices over the pastry, leaving a small border around the edges.
    • Sprinkle shredded cheese evenly over the roast beef.
    • Tip: For added flavor, sprinkle garlic powder, onion powder, and fresh parsley on top.
  3. Roll and Seal
    • Carefully roll the pastry into a tight log, starting from one end.
    • Brush the edge with beaten egg to seal the roll.
    • Tip: Chill the roll in the refrigerator for 10-15 minutes before slicing to make it easier to cut.
  4. Slice and Bake
    • Cut the roll into 1-inch pinwheels using a sharp knife.
    • Place the pinwheels on a baking sheet lined with parchment paper and brush the tops with egg wash.
    • Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden and puffed.
  5. Serve with Au Jus
    • Warm the prepared au jus or French dip sauce and serve alongside the pinwheels for dipping.

Notes

Variations and Substitutions

Adjusting for Dietary Needs

  • Gluten-Free: Use gluten-free puff pastry and ensure your au jus is also gluten-free.
  • Vegan Option: Substitute the roast beef with a plant-based deli meat and use vegan cheese. Opt for plant-based puff pastry and a vegan-friendly dipping sauce.

Ingredient Swaps

  • Meat Options: Swap roast beef for turkey, ham, or even smoked salmon for a unique twist.
  • Cheese Variations: Experiment with mozzarella, Gouda, or pepper jack for added flavor.
  • Author: Adam RM
  • Prep Time: 15 min
  • Cook Time: 20 min