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Jalapeño Popper Chicken

Jalapeño Popper Chicken Recipe: A Spicy and Cheesy Delight

This recipe uses a delightful mix of classic and bold ingredients, including fresh jalapeños, creamy cheeses, and tender chicken. The combination of these flavors creates a dish that’s both comforting and exciting.

  • Total Time: 50 min
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

For the Filling:

  • 4 ounces cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 2–3 jalapeños, diced (adjust for spice preference)
  • 2 tablespoons green onions, finely chopped

Optional Toppings:

  • ½ cup panko breadcrumbs for a crispy finish
  • 2 tablespoons melted butter (for toasting breadcrumbs)

To Garnish:

  • Fresh cilantro or parsley, chopped
  • Extra diced jalapeños for a decorative kick

Instructions

Instructions with Tips

  1. Prepare the Chicken
    • Preheat your oven to 375°F (190°C).
    • Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be cautious not to slice through the other side.
  2. Make the Filling
    • In a mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, and green onions.
    • Mix until smooth and evenly blended.
  3. Stuff the Chicken
    • Spoon the cheese mixture into the pocket of each chicken breast. Use toothpicks to secure the opening if necessary.
    • Season the chicken generously with garlic powder, onion powder, paprika, salt, and pepper.
  4. Prepare the Optional Topping
    • In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle evenly over the stuffed chicken for a crispy finish.
  5. Bake the Chicken
    • Place the stuffed chicken breasts in a greased baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
    • Optional: Broil for the last 2-3 minutes for a golden, crispy topping.
  6. Serve and Garnish
    • Remove toothpicks and serve hot. Garnish with fresh cilantro, parsley, or extra diced jalapeños for added flair.

Notes

Variations & Substitutions

Dietary Adjustments

  • Gluten-Free: Skip the breadcrumbs or use gluten-free panko for the topping.
  • Low-Carb/Keto: Leave out the breadcrumbs entirely for a keto-friendly dish.
  • Dairy-Free: Use dairy-free cream cheese and shredded cheese alternatives.

Ingredient Substitutions

  • Replace chicken breasts with thighs for a juicier alternative.
  • Swap jalapeños with poblano or banana peppers for a milder spice level.
  • Use mozzarella or Monterey Jack cheese for a different flavor twist.
  • Author: Anna RM
  • Prep Time: 20 min
  • Cook Time: 30 min