1. Prepare the Crust

1. In a mixing bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar.
2. Add ½ cup melted butter and mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Chill in the refrigerator for 10-15 minutes while preparing the filling.
   • Tip: For an extra crunchy crust, bake at 325°F (163°C) for 8 minutes and let cool completely.

2. Make the Creamsicle Filling

5. In a large bowl, beat 16 oz softened cream cheese and ¾ cup sugar until smooth.
6. Add 1 tablespoon vanilla extract, ½ cup fresh orange juice, and 2 tablespoons orange zest. Mix well.
7. In a separate bowl, dissolve 1 package (3 oz) orange gelatin powder in ¼ cup hot water. Let it cool slightly before adding to the cream cheese mixture.
   • Caution: Do not add hot gelatin directly into the mixture—it can cause curdling.
8. Fold in 1 ½ cups whipped topping (or homemade whipped cream) until fully combined.

3. Assemble & Chill

9. Pour the filling over the crust and smooth the top with a spatula.
10. Refrigerate for at least 4 hours, or overnight for best results.

• Tip: For a stunning swirl effect, reserve some of the filling, mix it with extra orange gelatin, and swirl it in before chilling.

4. Serve & Enjoy!

11. Remove from the pan and garnish with whipped topping, fresh orange slices, and white chocolate shavings.
12. Slice, serve, and enjoy the nostalgic, creamy, citrusy goodness!