1. Prep Your Ingredients & Equipment

• Preheat your oven to 350°F (175°C).
• Grease a heart-shaped cake pan or a standard loaf pan with butter or nonstick spray.
• Dice 1 cup of fresh strawberries and pat them dry with a paper towel to prevent excess moisture.

2. Mix the Dry Ingredients

• In a large bowl, whisk together:
  ✅ 2 cups all-purpose flour
  ✅ 1 tsp baking powder
  ✅ ½ tsp baking soda
  ✅ ½ tsp salt
• Set aside.

3. Cream the Butter & Sweetener

• In another bowl, beat together:
  ✅ ½ cup softened unsalted butter
  ✅ ¾ cup honey or maple syrup
• Mix until smooth and fluffy.

4. Add the Wet Ingredients

• Beat in:
  ✅ 2 large eggs (one at a time)
  ✅ 1 tsp vanilla extract
  ✅ ½ cup Greek yogurt
• Stir until fully combined.

5. Combine Wet & Dry Ingredients

• Gradually fold the dry ingredients into the wet mixture using a spatula.
• Be careful not to overmix—this keeps the bread light and fluffy!

6. Fold in the Strawberries

• Gently mix in the diced strawberries until evenly distributed.

7. Bake to Perfection

• Pour the batter into the heart-shaped pan and spread evenly.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts to brown too quickly, loosely cover it with foil in the last 10 minutes.

8. Cool & Serve

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice and serve warm or at room temperature.